Food fermentation companies align to enhance the flavor and maintain the quality of fresh prepared foods

Food fermentation companies align to enhance the flavor and  maintain the quality of fresh prepared foods

August 11, 2017 (Milwaukee, WI) — Third Wave Bioactives™, a research company specializing in microbial technology, today announced the formation of a strategic alliance with Biorigin, an ingredient company specializing in yeast, yeast extracts and other fermentation derived ingredients that enhance the natural taste, mouthfeel and umami of many foods.

IFT 2017 Wrap Up

IFT 2017 Wrap Up

IFT’s theme for 2017 was “Go With Purpose” and as 19,000 food science professionals filled the convention space for four days of education, expo and networking, it felt like we had a purpose. The purpose wasn’t just to meet potential customers or launch new products, although there was plenty of networking and selling, the purpose was to really explore the food industry and direction of food technology.

Brett Thompson to Join Third Wave Bioactives as Sales Director

Third Wave Bioactives, LLC announces the addition of Brett Thompson. Brett joins the team today in role of Sales Director, focused on leading new business development and ensuring quality customer experience.

Brett brings to Third Wave Bioactives more than 10 years of experience in the food ingredient industry in technical, marketing and sales roles. “Brett’s background working with customers and eye for market opportunities make him a great asset to help drive Third Wave’s growth. We are excited to add him to our team and look forward to the future,” said Matt Hundt, President of Third Wave Bioactives.