We are at IAFP in Salt Lake City this week! Look for our poster P1-05 on food microbiomes.
We'll be attending IDDBA next week in New Orleans, will we see you there?
For the second year in a row, Third Wave Bioactives was a sponsor, exhibitor, and attendee of the Global Food Forum’s Clean Label Conference outside of Chicago, IL. This year’s conference was well attended and provided ample opportunity to collaborate with food manufacturers and ingredient suppliers all looking to create or help provide clean label solutions.
Third Wave Bio President, Matt Hundt, helped University of MN researches analyze gut microbiota of two related fish. Read below for the abstract:
The Diet and Gut Microbial Communities of Two Closely Related Combtooth Blennies, Chasmodes saburrae and Scartella cristata
August 11, 2017 (Milwaukee, WI) — Third Wave Bioactives™, a research company specializing in microbial technology, today announced the formation of a strategic alliance with Biorigin, an ingredient company specializing in yeast, yeast extracts and other fermentation derived ingredients that enhance the natural taste, mouthfeel and umami of many foods.
IFT’s theme for 2017 was “Go With Purpose” and as 19,000 food science professionals filled the convention space for four days of education, expo and networking, it felt like we had a purpose. The purpose wasn’t just to meet potential customers or launch new products, although there was plenty of networking and selling, the purpose was to really explore the food industry and direction of food technology.