We offer natural ingredient solutions to food manufacturers to help them meet growing consumer needs for less processed and clean label foods.

AbouT US

At Third Wave Bioactives, we use the power of nature to  help customers meet the growing demand for clean-label foods. Utilizing microbial technology and innovative fermentation, we give you solutions for your products. 

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FOOD SCIENCE 101

Ensuring safe food from production to consumption means understanding where risks are and having the tools to make changes. Third Wave can help you understand how changes in manufacturing, in addition to using antimicrobials can help keep your product safe and fresh.

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Trade show life @chicago_ift suppliers day. Stop by booth 821 #naturalpreservatives #cleanlabelfoodingredient
We are excited to welcome Rachel to the Third Wave team! Rachel is a microbiologist specializing in metabolomics, with expertise in instrumentation and data analysis. She most recently was a postdoctoral researcher at the University of Massachusett
Office furniture and apparently snacks this morning. #smallbusiness #growthmindset #snacks
Whipping up something tasty in the lab. Do you have a #delisalad that could use a longer shelf life? Send us a message and we can help explain the benefit of using #naturalpreservatives in your products. #foodmicrobiology #foodscience #research #cust
It wouldn’t be a Friday in the lab unless something needs to be fixed. 🔨🔧🪛🧰 #research #science #labequipment