BIOVONTAGE
bioVONTAGE Cultured Food Ingredients
CONSISTENT PERFORMANCE
Our bioVONTAGE range of fermentation-based ingredients help food manufacturers capitalize on the growing natural and clean-label trends in the food industry. Manufactured in the United States, these technologies are produced using generally recognized as safe (GRAS) bacteria with a long, safe history of use in foods. Our bioVONTAGE range of solutions utilize natural and controlled fermentations, undergo minimal processing, and are manufactured with high-quality inputs that contain no allergens or genetically modified (GMO) materials.
Independent sensory evaluation of multiple food formulations showed that when bioVONTAGE was used to replace chemical preservatives, consumer perception of key product attributes (such as bitterness) were notably improved.
The bioVONTAGE Advantage:
• Allergen-free
• non-GMO
• Enhances flavor profile
• Kosher Pareve & Halal
• Accepted by all major retailers
• Technical support
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Tell us about your goals and our team of experts can provide ingredient recommendations, send free samples, and share additional knowledge about our technologies.
Quality and Transparency: At Third Wave Bioactives, we understand that in order to meet the ever-rising standards of the food industry, providing high-quality ingredients manufactured in state-of-the-art facilities is a nonnegotiable requirement. To ensure that the industry’s standards are met, third-party audits are utilized to confirm raw material and manufacturing compliance. Our hope is that this industry-leading transparency will help our customers to better-understand our manufacturing footprint, leaving them confident about choosing Third Wave for use in their trusted brands.