Laboratory workspace with petri dishes, test tubes with blue caps, and a plastic container with compartments holding small vials.

Technical Support

Natural Solutions for Enhanced Shelf Life

Food spoilage is complicated. Let us help you unravel the mystery! Our team of researchers provide helpful services, like a side-by-side shelf-life comparison to help you understand how our ingredients extend shelf-life, we can advise on the replacement an artificial ingredient with a natural solution, share tips for improving food safety, and other valuable insights.

Multiple labelled plastic petri dishes stacked on a black surface, with a laboratory machine in the background.

Training & EDUCATION

Your Partner in Clean-Label Ingredient Solutions

Whether you are transitioning to natural preservatives, replacing existing natural solutions, or would simply like to learn more about our clean-label ingredients, we’re here to help! Our technical team can provide training on natural preservative solutions, the best way to incorporate them, how to dial in the correct dosage, and other valuable insights.

Scientists working in a laboratory with various scientific equipment and test tubes, including a woman using a pipette and a woman observing.

RESEARCH & DEVELOPMENT

Novel Food Preservation Technologies

Our team of researchers are leading the way in pursuing novel solutions for the food, nutrition, and pet food industries with the goals of reducing food waste and keeping perishable goods safe and nourishing for consumers. Through the use of bioassays and other molecular tools, our team screens vast numbers of cultures annually from our proprietary collection of microbes to identify novel and commercially-useful traits. Our lab-scale fermentation and spray-drying equipment are invaluable tools for producing next-gen prototypes to assess their feasibility prior to scaling commercially with our production partners.