
INDUSTRIES
The Meat Industry
Traditional Foods. Modern Protection.
In a world of evolving consumer expectations, meat producers face the challenge of delivering fresh, flavorful, and safe products — every single day. Whether it’s premium cuts, ready-to-eat snacks, or value-added meats, the pressure is on to maintain quality, extend shelf life, and protect brand integrity.
At Third Wave Bioactives, we help meat processors and brands stay ahead of spoilage, safety concerns, and shifting market demands. Our focus? Ensuring your products stay fresher, longer—naturally.
Providing Clean-Label Protection for:
Fresh and Cooked Meats
Processed and Cured Meats
Ready-to-Eat and Heat-and-Eat Meals
Deli Meats and Sausages
Poultry, Pork, and Beef Products
Our food protection technologies are crafted with the industry’s strict safety and quality standards in mind. Derived from Generally Recognized as Safe (GRAS) bacteria, our ingredients deliver enhanced shelf life and superior freshness without compromising consumers’ expectations.
Why Meat Producers Trust Third Wave Bioactives:
Natural Ingredients and Processes
Clean-Label Solutions approved by major retailers
Protection Against Spoilage and Pathogens
Support for Regulatory and Labeling Compliance
Protecting What Matters Most:
Your products. Your reputation. Your brands. That’s our bottom line.
Click below to learn more about our portfolio:
PRODUCTS:
Quality and Transparency: At Third Wave Bioactives, we understand that in order to meet the ever-rising standards of the food industry, providing high-quality ingredients manufactured in state-of-the-art facilities is a nonnegotiable requirement. To ensure that the industry’s standards are met, third-party audits are utilized to confirm raw material and manufacturing compliance. Our hope is that this industry-leading transparency will help our customers to better-understand our manufacturing footprint, leaving them confident about choosing Third Wave for use in their trusted brands.