Elevate Your Food Products Naturally

Cultured Dextrose | Cultured Sugar | Cultured Onion Juice

Fermentates, like cultured dextrose and cultured sugar, are clean-label food ingredients derived from bacterial fermentation. These innovative ingredients enhance flavor, improve product quality, and reduce spoilage when used alongside good manufacturing practices, ultimately extending shelf life (and reducing food waste!). By incorporating fermentates, food manufacturers can eliminate synthetic preservatives while meeting consumer demands for transparency in labeling, ensuring consistent quality from production to consumption.