At Third Wave Bio, we use the power of nature to help customers meet the growing demand for clean-label foods. Utilizing microbial technology and innovative fermentation, we give you solutions for your products.
For thousands of years, man has benefited from the natural fermentation process as a means to preserve the quality of foods and adding flavor. It’s the process behind some of the most loved and distinctive foods and drinks throughout world.
For the second year in a row, Third Wave Bioactives was a sponsor, exhibitor, and attendee of the Global Food Forum’sClean Label Conference outside of Chicago, IL. This year’s conference was well attended and provided ample opportunity to collaborate with food manufacturers and ingredient suppliers all looking to create or help provide clean label solutions.
California was a buzz with food industry events last week. Between RFA (Refrigerated Foods Association), Southern California IFT Suppliers Night, and Natural Products Expo West; California was the place to be to see what is coming to the food space in the next year.
August 11, 2017 (Milwaukee, WI) — Third Wave Bioactives™, a research company specializing in microbial technology, today announced the formation of a strategic alliance with Biorigin, an ingredient company specializing in yeast, yeast extracts and other fermentation derived ingredients that enhance the natural taste, mouthfeel and umami of many foods.
IFT’s theme for 2017 was “Go With Purpose” and as 19,000 food science professionals filled the convention space for four days of education, expo and networking, it felt like we had a purpose. The purpose wasn’t just to meet potential customers or launch new products, although there was plenty of networking and selling, the purpose was to really explore the food industry and direction of food technology.
Third Wave Bioactives, LLC announces the addition of Brett Thompson. Brett joins the team today in role of Sales Director, focused on leading new business development and ensuring quality customer experience.
Brett brings to Third Wave Bioactives more than 10 years of experience in the food ingredient industry in technical, marketing and sales roles. “Brett’s background working with customers and eye for market opportunities make him a great asset to help drive Third Wave’s growth. We are excited to add him to our team and look forward to the future,” said Matt Hundt, President of Third Wave Bioactives.