The 6th annual Clean Label Conference (March 26-27, 2019, Itasca, Illinois, USA) is the industry’s only product development event dedicated to providing practical, impartial, “how-to” formulation advice to R&D and applied food scientists striving to create simplified ingredient labels.
At Third Wave Bio, we use the power of nature to help customers meet the growing demand for clean-label foods. Utilizing microbial technology and innovative fermentation, we give you solutions for your products.
For thousands of years, man has benefited from the natural fermentation process as a means to preserve the quality of foods and adding flavor. It’s the process behind some of the most loved and distinctive foods and drinks throughout world.