Harnessing the power of fermentation, this naturally-derived ingredient is produced by capturing what nature has already given us. Utilizing traditional fermentation techniques and state-of-the-art facilities, bioVONTAGE 8920 is produced to deliver effective microbial control each and every time.

bioVONTAGE EXTENDS SHELF-LIFE

Research shows that including bioVONTAGE 8920 with other good manufacturing practices helps control the microbial populations that lead to the degradation of packaged goods, like refrigerated soup, throughout the entire distribution process. This means that your brands can deliver the high-quality, consistent experience consumers expect, while also delivering against their push for cleaner, clearer food labels.