What's in your raw materials?

We not only offer clean label solutions to help extend shelf life, we look for the culprit of spoilage in the product itself and sometimes down to the raw materials where it all begins.

Often overlooked, but understanding the microbial load in your ingredients, and how that can impact your products, is an important step if producing healthy, high quality foods. This is especially true for foods that do not involve and thermal cooking step….like deli salads and more.

Do you have a product spoiling before your target date or want to extend your product reach? Give us a call and let’s discuss how we can help. #cleanlabel #foodmicro #rawmaterials #fermentation #cleanfood #shelflife #cultureddextrose #platetherainbow